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Carrots Juicing 1kg Organic


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Certified Organic
Organic Carrots Juicing 1kg

The carrot (Daucus carota subsp. sativus, Etymology: from Late Latin car?ta, from Greek ??????? kar?ton, originally from the Indo-European root ker- (horn), due to its horn-like shape) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are edible as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot.
Manufactured by: Organic Fresh from the Farm