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Organic Cauliflower Crust Pizza

Organic Cauliflower Crust Pizza


1 cup cooked, riced cauliflower
1 egg white, beaten
1 tsp dried oregano
1/2 tsp crushed garlic
1/2 tsp garlic salt
Olive oil (optional)
Pizza sauce


To "Rice" the Cauliflower:

Take 1 large head of fresh cauliflower, remove stems and leaves, and chop the florets into chunks.
Add to food processor and pulse until it looks like grain.
Do not over-do pulse or you will puree it.
(If you don't have a food processor, you can grate the whole head with a cheese grater).
Place the riced cauliflower into a microwave safe bowl and microwave for 8 minutes.
There is no need to add water, as the natural moisture in the cauliflower is enough to cook itself.
One large head should produce approximately 3 cups of riced cauliflower.
The remainder can be used to make additional pizza crusts immediately, or can be stored in the refrigerator for up to one week.

To Make the Pizza Crust:

Preheat oven to 450 degrees.
Spray a cookie sheet with non-stick cooking spray.
In a medium bowl, stir together 1 cup cauliflower, egg white (or Xanthan gum )
Add oregano, crushed garlic and garlic salt, stir.
Transfer to the baking sheet, and using your hands, pat out into a 9" round.
Optional: Brush olive oil over top of mixture to help with browning. Bake at 450 degrees for 15 minutes.
Remove from oven. To the crust, add sauce, toppings.
Place under a griller at high heat (approximately 3-4 minutes).
*Note that toppings need to be precooked since you are only broiling for a few minutes.