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Fruit and Vege


Organic produce is grown without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled "organic," a government-approved certifier inspects the farm where the food is grown to make sure the farmer meets the Australian organic standards.

Organic produce is grown and processed without the use of synthetic chemicals, fertilisers, or GMOs with a focus on environmentally sustainable practices. Organic systems are an innovative method of farming and production focused on soil and land health, and balanced eco-systems. Techniques used in organic agriculture deliver a diverse range of benefits and their potential is increasingly being recognised in the development of sustainable food and fibre technology for the future. Organic food is not just chemical-free. Organic farmers take a holistic approach to food production and handling, and the whole system is linked - Soil. Plants. Animals. Food. People. Environment. Health.